Crispy Shrimp Tempura

Shrimp tempura, Japanese style. promote this at dinner as an appetizer or to your party guests as finger food.

The ingredient of Crispy Shrimp Tempura

1. 1 cup all-purpose flour
2. 2 tablespoons cornstarch
3. 1 pinch salt
4. 1 cup water
5. 1 egg yolk
6. 2 egg whites, lightly beaten
7. 1 pound medium shrimp, peeled and deveined, tails left on the subject of with reference to
8. 2 cups vegetable oil for frying

The instruction how to make Crispy Shrimp Tempura

1. Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
2. stir up flour, cornstarch, and salt in a large bowl. Make a depression in the center of the flour. mix up in the water and egg yolk. mixture combination just until moistened; exploitation will be lumpy. toss around in egg whites.
3. One at a time, dip shrimp into the injure to coat. pull off not swearing tails. intentionally place a few shrimp at a mature into the hot oil. Fry until golden brown, practically 1 1/2 minutes. Drain in relation to paper towels.

Nutritions of Crispy Shrimp Tempura

calories: 891.2 calories
carbohydrateContent: 25.3 g
cholesterolContent: 138.6 mg
fatContent: 81.5 g
fiberContent: 0.8 g
proteinContent: 16.4 g
saturatedFatContent: 11 g
servingSize:
sodiumContent: 224.6 mg
sugarContent: 0.2 g
transFatContent:
unsaturatedFatContent: